Easter Menu 30.3. – 2.4.

During Easter we are open:

Fri 30.3   17.00-23.00(kitchen 22.00)
Sat 31.3  12.00-24.00(kitchen 23.00)
Sun 1.4   17.00-23.00(kitchen 22.00)
Mon 2.4   17.00-23.00(kitchen 22.00)

Welcome!

Easter Menu is valid 30.3. – 2.4. A la Carte menu is also available.

 Capesante fritte, spinaci fritti e marmellata di pomodorini

Fried scallops, deep fried spinach and cherry tomato jam

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Tournedos di agnello, pancetta arrosto, fagioli in umido e melanzane grigliate
Lamb tournedos, roasted pancetta, stewed beans and grilled aubergine

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Mousse di ricotta e vaniglia, sorbetto di arance rosse e basilico

Ricotta and vanilla mousse, blood orange sorbet and basil

42€