Lunch
Lunch is served on weekdays 11.00-14.30
Lunch week 20 12.-16.5
Starters
Cauliflower soup with roasted goat cheese and lovage oil L G
€10
Salmon crudo with dill mayonnaise L G
€10
Main courses
Salmon with false morel sauce, white asparagus and dill oil L G
€23
Guinea fowl with roasted potatoes and grilled tomato sauce L G
€23
Mushroom risotto L G
€19
Desserts
Creme brulee with raspberries L G
€10
Tiramisu
€10
Lunch menu
Choose from the lunch portions above
Two courses 28 €, 3 courses 35 €