Lunch

Shrimp corndogs salad, tomato confit, avocado, red onion and horseradish mayonnaise L,G

Risoni pasta, lemon butter, spinach, ricotta mousse and garlic crumble L

Tiramisù

Asparagus arancini, roasted san marzano, taleggio sauce and truffle L

Spaghetti with garlic, chili and anchovies with black lemon and herb crumbs L

Tiramisù

Funnel chantarelles risotto and black garlic foam L G

Black angus sirloin, potato puree, brussel sprouts and green pepper sauce L G

Tiramisù

Basil Pesto pasta, honey caramelized tomato and burrata G

Parmesan risotto, guanciale and smoked black pepper L G

Tiramisù

Parma ham salad, semidry tomato, mozzarella and arugola mayonnaise G

Risotto green pea sauce, pomegranate molasses and roasted goat cheese VL G

Tiramisù