Open 11-23 (kitchen 22)
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Lunch

Our renewed lunch will open on the 1st of September. We will serve two daily changing lunch items and portions from our a la carte menu.


Lunch is served Mon-Fri 11 am-2.30 pm



Monday 15.9

Burrata salad, tomato, walnut vinaigrette and deep fried capers (G) Pork belly, artichoke purée and red wine sauce L, G
€15
Pork belly, artichoke purée and red wine sauce L, G

€15
Lunch menu

Burrata salad, tomato, walnut vinaigrette and deep fried capers (G) Pork belly, artichoke purée and red wine sauce L, G

Pork belly, artichoke purée and red wine sauce L, G

Tiramisù

€29

Tuesday 16.9

Roasted beetroot-buffalo mozzarella, orange and basil mayo G
€15
Risotto all'amatriciana L, G
€15
Lunch menu

Roasted beetroot-buffalo mozzarella, orange and basil mayo G

Risotto all'amatriciana L, G

Tiramisù

€29

Wednesday 17.9

Impepata di cozze with squid ink garlic bread and salad L
€15
Black garlic risotto and pickled mushrooms L, G
€15
Lunch menu

Impepata di cozze with squid ink garlic bread and salad L

Black garlic risotto and pickled mushrooms L, G

Tiramisù

€29

Thursday 18.9

Veal salad with parmesan mayo, pickled red onion, pickled cucumber and garlic crumble L, G
€15
Sun-dried tomato risotto and roasted goat cheese VL, G
€15
Lunch menu

Veal salad with parmesan mayo, pickled red onion, pickled cucumber and garlic crumble L, G

Sun-dried tomato risotto and roasted goat cheese VL, G

Tiramisù

€29

Friday 19.9

Grilled peach-goat cheese salad, tomato, nuts and champagne vinaigrette VL, G
€15
Pasta bolognese L
€15
Lunch menu

Grilled peach-goat cheese salad, tomato, nuts and champagne vinaigrette VL, G

Pasta bolognese L

Tiramisù

€29

A la Carte Starters

Antipasto selection G
For one person €18/ Two persons €34
Tomato and mozzarella salad, caramelized nuts, basil G
€15,50
Vitello tonnato: Thin slices of veal (Holland) with tuna fish dressing and anchovy L G
€17

A la Carte Mains

Fettuccine with king prawns, tomato, chili, garlic and lobster butter L
€26,50
Homemade Ravioli filled with aubergine, served with basil oil and parmesan L
€25,50
Sautéed sea bass, smoked potatoes and lemon Beurre blanc sauce L G
€29,50
Pork belly cooked for 48 hours (Finland), globe artichoke purée, and Spianata piccante salami L G
€27,50
Deep fried butternut squash, white bean purée and walnut vinaigrette L G Vegan
€24,50

A la Carte Desserts

Tiramisù
€13
Strawberries, meringue and Mascarpone G
€13,50
Lemon sorbet mixed with Prosecco L G
€13
Two scoops of ice cream or sorbet and a sauce of your choice
€9

Restaurant Toscanini

Bulevardi 2 - 4
00120 Helsinki

Contact us

+358 (0)20 770 4713
restaurant.toscanini@klauskhotel.com

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