Open 11-23 (kitchen 22)
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Lunch

Welcome for lunch!

9.2 We will be closed for lunch this week

Served Mon–Fri 11:00–14:30. Daily special €15 and a selection of à la carte dishes.



Tuesday 10.2

Salmon crudo, rucola and tomato jam L G
€15
Pasta “arrabbiata”with tomato and mozzarella
€15
Lunch menu

Salmon crudo, rucola and tomato jam L G

Pasta “arrabbiata” with tomato and mozzarella

Tiramisù

€29

Wednesday 11.2

Veal salad with parmesan mayo and garlic crumble L G
€15
Basil pesto pasta and haricots L
€15
Lunch menu

Veal salad with parmesan mayo and garlic crumble L G

Basil pesto pasta and haricots L

Tiramisù

€29

Thursday 12.2

Salmon salad L G
€15
Beetroot risotto and goat cheese VL G
€15
Lunch menu

Salmon salad L G

Beetroot risotto and goat cheese VL G

Tiramisù

€29

Friday 13.2

Smoked carrots with rucola, yoghurt, feta and tarragon mayo G
€15
Risotto “Gricia” with guanciale pork L G
€15
Lunch menu

Smoked carrots with rucola, yoghurt, feta and tarragon mayo G

Risotto “Gricia” with guanciale pork L G

Tiramisù

€29

A la Carte Starters

Antipasto selection G
For one person €18/ Two persons €34
Jerusalem artichoke soup, pear chutney, garlic crumble and crispy chestnut cracker L G available
€14
Vitello tonnato: Thin slices of veal (Holland) with tuna fish dressing and anchovy L G
€17

A la Carte Mains

Fettuccine with king prawns, tomato, chili, garlic and lobster butter L
€26,50
Tortellini filled with mortadella and pork, 24-month parmesan cream, and smoked black pepper L
25,50€
Arctic char fillet "en papillote" with Mediterranean style potatoes and tarragon butter L G
30€
Tuscan wild boar stew with parmesan polenta L G
27,50€
Aubergine stuffed with cheese and tomato sauce L G

Vegan available/saatavilla

25€

A la Carte Desserts

Tiramisù
€13
Dark chocolate mousse, Vin Santo cherries and almond crumble (L,G)

Vegan saatavilla/ available

€12,50
Two scoops of ice cream or sorbet and a sauce of your choice (G)
€9

Restaurant Toscanini

Bulevardi 2 - 4
00120 Helsinki

Contact us

+358 (0)20 770 4713
restaurant.toscanini@klauskhotel.com

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