Open 11-23 (kitchen 22)
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Lunch

Welcome for lunch!

Served Mon–Fri 11:00–14:30. Daily special €15 and a selection of à la carte dishes.



Monday 23.3

Beef salad with tomatoes, capers, parmesan, and balsamic L G
€15
Risotto with peas, pecorino and crispy onion L G

€15
Lunch menu

Beef salad with tomatoes, capers, parmesan, and balsamic L G

Risotto with peas, pecorino and crispy onion L G

Tiramisù

€29

Tuesday 24.3

Artichoke salad, parmesan flakes, sesame citronette and roasted pumpkin seeds L G
€15
Pasta aglio olio e peperoncino with anchovy butter and black lemon L
€15
Lunch menu

Artichoke salad, parmesan flakes, sesame citronette and roasted pumpkin seeds L G

Pasta aglio olio e peperoncino with anchovy butter and black lemon L

Tiramisù

€29

Wednesday 25.3

Caprese salad and pan-fried watermelon G
€15
Saffron risotto with guanciale and parmesan sauce L G
€15
Lunch menu

Caprese salad and pan-fried watermelon G

Saffron risotto with guanciale and parmesan sauce L G

Tiramisù

€29

Thursday 26.3

Fig salad, parma ham, parmesan flakes and honey vinegar L G
€15
Red bell pepper risotto with burrata L G
€15
Lunch menu

Fig salad, parma ham, parmesan flakes and honey vinegar L G

Red bell pepper risotto with burrata L G

Tiramisù

€29

Friday 27.3

Seafood salad with shellfish, prawns, potato, and lemon dressing L G
€15
Pasta with artichoke and parmesan sauce, candied lemon and smoked black pepper L
€15
Lunch menu

Seafood salad with shellfish, prawns, potato, and lemon dressing L G

Pasta with artichoke and parmesan sauce, candied lemon and smoked black pepper L

Tiramisù

€29

A la Carte Starters

Antipasto selection G
For one person €18/ Two persons €34
Jerusalem artichoke soup, pear chutney, garlic crumble and crispy chestnut cracker L G available
€14
Vitello tonnato: Thin slices of veal (Holland) with tuna fish dressing and anchovy L G
€17

A la Carte Mains

Fettuccine with king prawns, tomato, chili, garlic and lobster butter L
€26,50
Tortellini filled with mortadella and pork, 24-month parmesan cream, and smoked black pepper L
25,50€
Arctic char fillet "en papillote" with Mediterranean style potatoes and tarragon butter L G
30€
Tuscan wild boar stew with parmesan polenta L G
27,50€
Aubergine stuffed with cheese and tomato sauce L G

Vegan available/saatavilla

25€

A la Carte Desserts

Tiramisù
€13
Dark chocolate mousse, Vin Santo cherries and almond crumble (L,G)

Vegan saatavilla/ available

€12,50
Two scoops of ice cream or sorbet and a sauce of your choice (G)
€9

Restaurant Toscanini

Bulevardi 2 - 4
00120 Helsinki

Contact us

+358 (0)20 770 4713
restaurant.toscanini@klauskhotel.com

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