Lunch
Welcome for lunch!
Served Mon–Fri 11:00–14:30. Daily special €15 and a selection of à la carte dishes.
Monday 13. 4.
Roasted Jerusalem artichoke soup, chestnut crackers, pear chutney, and garlic crumble (L, G)
Slow-cooked lamb neck, potato purée, and bone marrow sauce (L, G)
3- course lunch menu
Roasted Jerusalem artichoke soup, chestnut crackers, pear chutney, and garlic crumble (L, G)
****
Slow-cooked lamb neck, potato purée, and bone marrow sauce (L, G)
***
Tiramisù
Tuesday 14.4.
Buffalo mozzarella salad with pear jam, semi-dried tomatoes, and roasted cashews (G)
Pasta Bolognese (L)
3- course lunch menu
Buffalo mozzarella salad with pear jam, semi-dried tomatoes, and roasted cashews (G)
***
Pasta Bolognese (L)
***
Tiramisù
Wednesday 15.4.
Basil pesto pasta, roasted pine nuts, and semi-dried tomatoes (L)
Roasted Arctic char, brown butter potatoes, and Mediterranean sauce
3-course lunch menu
Basil pesto pasta, roasted pine nuts, and semi-dried tomatoes (L)
***
Roasted Arctic char, brown butter potatoes, and Mediterranean sauce
***
Tiramisù
Thursday 16.4.
Burrata salad with blackberry vinaigrette, figs, and caramelized pumpkin seeds (G)
Salsiccia risotto and chanterelles (L, G)
3-course Lunch menu
Burrata salad with blackberry vinaigrette, figs, and caramelized pumpkin seeds (G)
***
Salsiccia risotto and chanterelles (L, G)
***
Tiramisù
Friday 17.4.
Smoked fish salad with lemon mayonnaise and pickled red onion (L, G)
Parmesan risotto, smoked black pepper, tomato jam, and garlic crumble (L, G)
3-course lunch menu
Smoked fish salad with lemon mayonnaise and pickled red onion (L, G)
***
Parmesan risotto, smoked black pepper, tomato jam, and garlic crumble (L, G)
***
Tiramisù
A la Carte Starters
Antipasto selection (G)
Tomato tartare with capers, olives, lime and stracciatella (G)
Available vegan.
