Open 11-23 (kitchen 22)
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Lunch

Lunch is served on weekdays 11.00-14.30
Lunch week 4 20.1-24.1



Starters

Bresaola carpaccio, rucola, pine nuts and tomato confit L/G
€10
Beetroot soup, roasted goat cheese, walnuts L/G

€10

Main courses

Sautéed whitefish, Jerusalem artichoke purée and langoustine oil L/G
€23
Poached lamb neck, potato Mille feuille ja port wine sauce L/G
€23
Pumpkin ravioli, sage butter and smoked hazelnuts L
€19

Desserts

Limoncello granita, vanilla ice cream, chocolate and pistachio crumble L/G
€10
Tiramisu
€10

Lunch menu

Choose from the lunch portions above
Two courses 28 €, 3 courses 35 €

Restaurant Toscanini

Bulevardi 2 - 4
00120 Helsinki

Contact us

+358 (0)20 770 4713
events@klauskhotel.com (weekdays 8am to 5pm)

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