Lunch
Lunch is served on weekdays 11.00-14.30
Lunch week 13 24-28.3
Starters
Duck with caramelized plum L G
€10
Burrata with romesco sauce and roasted cashew nuts G
€10
Main courses
Arctic char, pea pure, tomato confit and creamy vermouth sauce L G
€23
Cauliflower and saffron arancini with eggplant pure and cranberry and pistachio yogurt sauce L G
€23
Tagliatelle with beef ragout L
€19
Desserts
Blueberry tart and white chocolate ice cream
€10
Tiramisu
€10
Lunch menu
Choose from the lunch portions above
Two courses 28 €, 3 courses 35 €