Lunch
Lunch is served on weekdays 11.00-14.30
Lunch week 18 28-30.4, 2.5
Starters
Caesar salad with shrimps L G
€10
Cured beef with deep fried capers, pickled red onion and mushroom mayonnaise L G
€10
Main courses
Squid ink risotto with mussels, tomatoes and parsley pesto L G
€23
Cauliflower and saffron arancini with aubergine pure ja dry fruit and yogurt sauce L G
€23
Pasta all’amatriciana L
€19
Desserts
Cream puff with diplomat cream, black berries and vanilla ice cream L
€10
Tiramisu
€10
Lunch menu
Choose from the lunch portions above
Two courses 28 €, 3 courses 35 €