Lunch
Welcome for lunch!
Served Mon–Fri 11:00–14:30. Daily special €15 and a selection of à la carte dishes.
Monday 9.3
Salmon salad with black garlic mayo, potato, pickled red onion and deep‑fried capers L G
Fresh fig risotto with rucola pesto and roasted cashews L G
Lunch menu
Salmon salad with black garlic mayo, potato, pickled red onion and deep‑fried capers L G
Fresh fig risotto with rucola pesto and roasted cashews L G
Tiramisù
Tuesday 10.3
Cauliflower soup with peanut cream and crispy onion L G
Risotto “Amatriciana” with guanciale and tomato sauce L G
Lunch menu
Cauliflower soup with peanut cream and crispy onion L G
Risotto “Amatriciana” with guanciale and tomato sauce L G
Tiramisù
Wednesday 11.3
Cacciucco fish soup and garlic bread L
Pasta “Norma” with aubergine, tomato sauce, basil and grated goat cheese V L
Lunch menu
Cacciucco fish soup and garlic bread L
Pasta “Norma” with aubergine, tomato sauce, basil and grated goat cheese V L
Tiramisù
Thursday 12.3
Smoked burrata salad with blood orange, fennel, roasted pine nuts and lemon dressing
Wild boar ragout pasta L
Lunch menu
Smoked burrata salad with blood orange, fennel, roasted pine nuts and lemon dressing
Wild boar ragout pasta L
Tiramisù
Friday 13.3
Veal salad with parmesan mayo, pickled chanterelles, semi‑dried tomatoes and sunchoke flakes L G
Pasta “Cacio e Pepe” L G
Lunch menu
Veal salad with parmesan mayo, pickled chanterelles, semi‑dried tomatoes and sunchoke flakes L G
Pasta “Cacio e Pepe” L G
Tiramisù
A la Carte Starters
Antipasto selection G
Jerusalem artichoke soup, pear chutney, garlic crumble and crispy chestnut cracker L G available
Vitello tonnato: Thin slices of veal (Holland) with tuna fish dressing and anchovy L G
A la Carte Mains
Fettuccine with king prawns, tomato, chili, garlic and lobster butter L
Tortellini filled with mortadella and pork, 24-month parmesan cream, and smoked black pepper L
Arctic char fillet "en papillote" with Mediterranean style potatoes and tarragon butter L G
Tuscan wild boar stew with parmesan polenta L G
Aubergine stuffed with cheese and tomato sauce L G
Vegan available/saatavilla
A la Carte Desserts
Tiramisù
Dark chocolate mousse, Vin Santo cherries and almond crumble (L,G)
Vegan saatavilla/ available
