Open 15-23 (kitchen 22)
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Lunch

Lunch is served on weekdays 11.00-14.30
Lunch week 51 16.-20.11.



Starters

Scallop tartare, cauliflower, saffron foam L/G
€12
Duck breast pastrami, smoked carrots ja rocket mayonnaise L/G

€12

Main courses

Sautéed whitefish, Beluga lentils, parsnip purée and crayfish bisque L/G
€28
Beef tenderloin (EU), potato Mille feuille and cognac sauce L/G
€28
Beetroot risotto with Gorgonzola, roasted walnuts and Prosecco sauce L/G
€19

Desserts

Pistachio financier, meringue and orange crème L
€10
White chocolate panna cotta, praline ice cream and cherries L/G
€10

Christmas lunch €46

Three course Christmas lunch

Restaurant Toscanini

Bulevardi 2 - 4
00120 Helsinki

Contact us

+358 (0)20 770 4713
events@klauskhotel.com (weekdays 8am to 5pm)

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