Lunch
Our renewed lunch will open on the 1st of September. We will serve two daily changing lunch items and portions from our a la carte menu.
Lunch is served Mon-Fri 11 am-2.30 pm
Monday 24.11
Mozzarella, red bell pepper sauce, deep fried basil and garlic crumble G
Boscaiola pasta with sausage, mushroom and tomato sauce L
Lunch menu
Mozzarella, red bell pepper sauce, deep fried basil and garlic crumble G
Boscaiola pasta with sausage, mushroom and tomato sauce L
Tiramisù
Tuesday 25.11
Bresaola salad, red onion, parmesan, semi-dry tomato and rucola mayonnaise L G
Pasta pecorino cream and artichoke L G
Lunch menu
Bresaola salad, red onion, parmesan, semi-dry tomato and rucola mayonnaise L G
Pasta pecorino cream and artichoke L G
Tiramisù
Wednesday 26.11
Impepata di cozze with mussels, garlic bread and salad L
Risotto with Philadelphia, courgettes and semi-dry tomato G
Lunch menu
Impepata di cozze with mussels, garlic bread and salad L
Risotto with Philadelphia, courgettes and semi-dry tomato G
Tiramisù
Thursday 27.11
Mozzarella salad, pomegranate, marinated figs and basil mayo G
Amatriciana risotto with guanciale and tomato sauce L G
Lunch menu
Mozzarella salad, pomegranate, marinated figs and basil mayo G
Amatriciana risotto with guanciale and tomato sauce L G
Tiramisù
Friday 28.11.
Caesar salad and salmon crudo L G
Parmesan risotto, beef tartare and roasted hazelnuts L G
Lunch menu
Caesar salad and salmon crudo L G
Parmesan risotto, beef tartare and roasted hazelnuts L G
Tiramisù
A la Carte Starters
Antipasto selection G
Jerusalem artichoke soup, pear chutney, garlic crumble and crispy chestnut cracker L G available
Vitello tonnato: Thin slices of veal (Holland) with tuna fish dressing and anchovy L G
A la Carte Mains
Fettuccine with king prawns, tomato, chili, garlic and lobster butter L
Homemade Ravioli filled with goat cheese and pumpkin, with sage butter and roasted hazelnuts V L
Poached cod, brown butter and dill potato L G
Overnight cooked lamb neck (New Zealand), brussels sprouts, potato purée and bone marrow sauce L G
Hasselback beetroot, bean purée, roasted goat cheese, and mandarin oil (VL, G)
Vegan available/saatavilla
A la Carte Desserts
Tiramisù
Dark chocolate mousse, Vin Santo cherries and almond crumble (L,G)
Vegan saatavilla/ available
