Lunch
Our renewed lunch will open on the 1st of September. We will serve two daily changing lunch items and portions from our a la carte menu.
Lunch is served Mon-Fri 11 am-2.30 pm
Monday 10.11
Tomato soup, burrata, deep-fried basil and garlic focaccia L
€15
Lamb ragout pasta and black truffle L
€15
Lunch menu
Tomato soup, burrata, deep-fried basil and garlic focaccia L
Lamb ragout pasta and black truffle L
Tiramisù
€29
Tuesday 11.11
Salmon salad, dill emulsion, black bread, eggs and red onion L G
€15
Risotto “cacio e pepe”, smoked black pepper and pear chutney L G
€15
Lunch menu
Salmon salad, dill emulsion, black bread, eggs and red onion L G
Risotto “cacio e pepe”, smoked black pepper and pear chutney L G
Tiramisù
€29
Wednesday 12.11.
Citrus risotto and pistachio L G
€15
Sausage ragout with polenta and crispy kale L G
€15
Lunch menu
Citrus risotto and pistachio L G
Sausage ragout with polenta and crispy kale L G
Tiramisù
€29
Thursday 13.11.
Smoked lamb heart, grilled gem salad, chili jam and garlic crumble L G
€15
Potato-saffron risotto, parmesan and portobello L G
€15
Lunch menu
Smoked lamb heart, grilled gem salad, chili jam and garlic crumble L G
Potato-saffron risotto, parmesan and portobello L G
Tiramisù
€29
Friday 14.11.
Panzanella salad and buffalo mozzarella G
€15
Lemon butter pasta, mussels and lobster foam L
€15
Lunch menu
Panzanella salad and buffalo mozzarella G
Lemon butter pasta, mussels and lobster foam L
Tiramisù
€29
A la Carte Starters
Antipasto selection G
For one person €18/ Two persons €34
Jerusalem artichoke soup, pear chutney, garlic crumble and crispy chestnut cracker L G available
€14
Vitello tonnato: Thin slices of veal (Holland) with tuna fish dressing and anchovy L G
€17
A la Carte Mains
Fettuccine with king prawns, tomato, chili, garlic and lobster butter L
€26,50
Homemade Ravioli filled with goat cheese and pumpkin, with sage butter and roasted hazelnuts V L
€25
Sautéed whitefish, saffron flavoured fennel, smoked potatoes and lobster Hollandaise L G
€29,50
Overnight cooked lamb neck (New Zealand), brussels sprouts, potato purée and bone marrow sauce L G
€28
Pan fried Portobello, kale pesto, goat cheese crumble, mushroom mayonnaise and walnut vinaigrette L G Vegan available
€24,50
A la Carte Desserts
Tiramisù
€13
Warm apple pie, vanilla ice cream and cinnamon sauce L
€12,50
Blood orange sorbet with Campari L G
€13
Two scoops of ice cream or sorbet and a sauce of your choice
€9
