Open 11-23 (kitchen 22)
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Lunch

Our renewed lunch will open on the 1st of September. We will serve two daily changing lunch items and portions from our a la carte menu.


Lunch is served Mon-Fri 11 am-2.30 pm



Monday 17.11

Caesar salad with pan-fried avocado L
€15
Pasta fish ragout, cherry tomato and olives L

€15
Lunch menu

Caesar salad with pan-fried avocado L

Pasta fish ragout, cherry tomato and olives L

Tiramisù

€29

Tuesday 18.11

Veal, tomato salsa, black garlic mayo and parmesan flakes L G
€15
Gorgonzola risotto, roasted hazelnut and pickled beet L G
€15
Lunch menu

Veal, tomato salsa, black garlic mayo and parmesan flakes L G

Gorgonzola risotto, roasted hazelnut and pickled beet L G

Tiramisù

€29

Wednesday 19.11.

Prawn salad, eggs, pickled red onion, garlic crumble and lemon mayo L G
€15
Pasta with pea cream, pecorino cheese and semidry tomato L
€15
Lunch menu

Prawn salad, eggs, pickled red onion, garlic crumble and lemon mayo L G

Pasta with pea cream, pecorino cheese and semidry tomato L

Tiramisù

€29

Thursday 20.11.

Truffle risotto, burrata and lemon G
€15
Tripe Roman style L G
€15
Lunch menu

Truffle risotto, burrata and lemon G

Tripe Roman style L G

Tiramisù

€29

Friday 21.11.

Beet salad, orange, walnuts, pickled cucumber, taleggio and raspberry vinaigrette G
€15
Bouillabaisse and garlic bread L
€15
Lunch menu

Beet salad, orange, walnuts, pickled cucumber, taleggio and raspberry vinaigrette G

Bouillabaisse and garlic bread L

Tiramisù

€29

A la Carte Starters

Antipasto selection G
For one person €18/ Two persons €34
Jerusalem artichoke soup, pear chutney, garlic crumble and crispy chestnut cracker L G available
€14
Vitello tonnato: Thin slices of veal (Holland) with tuna fish dressing and anchovy L G
€17

A la Carte Mains

Fettuccine with king prawns, tomato, chili, garlic and lobster butter L
€26,50
Homemade Ravioli filled with goat cheese and pumpkin, with sage butter and roasted hazelnuts V L
€25
Poached cod, brown butter and dill potato L G
€35
Overnight cooked lamb neck (New Zealand), brussels sprouts, potato purée and bone marrow sauce L G
€28
Hasselback beetroot, bean purée, roasted goat cheese, and mandarin oil (VL, G)

Vegan available/saatavilla

€24,50

A la Carte Desserts

Tiramisù
€13
Dark chocolate mousse, Vin Santo cherries and almond crumble (L,G)

Vegan saatavilla/ available

€12,50
Two scoops of ice cream or sorbet and a sauce of your choice (G)
€9

Restaurant Toscanini

Bulevardi 2 - 4
00120 Helsinki

Contact us

+358 (0)20 770 4713
restaurant.toscanini@klauskhotel.com

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