Lunch
Welcome for lunch!
Served Mon–Fri 11:00–14:30. Daily special €15 and a selection of à la carte dishes.
Monday 2.3
Crispy black kale salad, pears jam, nuts and buffalo mozzarella G
Pasta with mussels in white wine sauce and herb oil L
Lunch menu
Crispy black kale salad, pears jam, nuts and buffalo mozzarella G
Pasta with mussels in white wine sauce and herb oil L
Tiramisù
Tuesday 3.3
Goat cheese salad, vinsanto cherries, roasted pine nuts and champagne vinegar dressing VL G
Risotto Nduja, pickled red onion and garlic oil marinated mozzarella G
Lunch menu
Goat cheese salad, vinsanto cherries, roasted pine nuts and champagne vinegar dressing VL G
Risotto Nduja, pickled red onion and garlic oil marinated mozzarella G
Tiramisù
Wednesday 4.3
Pan fried truffle mortadella salad, burrata and pistachios G
Pasta Nerano butter parmesan sauce, zucchini and smoked black pepper L
Lunch menu
Pan fried truffle mortadella salad, burrata and pistachios G
Pasta Nerano butter parmesan sauce, zucchini and smoked black pepper L
Tiramisù
Thursday 5.3
Risotto with ricotta, portwine marinated figs and walnuts G
Chicken cotoletta, horseradish puree and fresh tomato concasse L G
Lunch menu
Risotto with ricotta, portwine marinated figs and walnuts G
Chicken cotoletta, horseradish puree and fresh tomato concasse L G
Tiramisù
Friday 6.3
Roasted beetroot salad, red orange, fennel, cashew nuts and parmesan mayo L G
Pasta aglio olio e peperoncino with grapefruit salmon crudo L
Lunch menu
Roasted beetroot salad, red orange, fennel, cashew nuts and parmesan mayo L G
Pasta aglio olio e peperoncino with grapefruit salmon crudo L
Tiramisù
A la Carte Starters
Antipasto selection G
Jerusalem artichoke soup, pear chutney, garlic crumble and crispy chestnut cracker L G available
Vitello tonnato: Thin slices of veal (Holland) with tuna fish dressing and anchovy L G
A la Carte Mains
Fettuccine with king prawns, tomato, chili, garlic and lobster butter L
Tortellini filled with mortadella and pork, 24-month parmesan cream, and smoked black pepper L
Arctic char fillet "en papillote" with Mediterranean style potatoes and tarragon butter L G
Tuscan wild boar stew with parmesan polenta L G
Aubergine stuffed with cheese and tomato sauce L G
Vegan available/saatavilla
A la Carte Desserts
Tiramisù
Dark chocolate mousse, Vin Santo cherries and almond crumble (L,G)
Vegan saatavilla/ available
