Lunch
Lunch week 35 26-30.8.
Starters
Forest mushroom arancini, black garlic foam, parmesan L/G
€10
Beef tartare, celeriac chips, coffee oil, deep fried capers L/G
€10
Main courses
Cod, roasted and pureed black salsify, green herb sauce L/G
€23
Balsamico marinated corn fed chicken, crispy potatoes, 'peperonata' L/G
€23
Roasted tomato risotto, blue cheese, basil oil, garlic chips L/G
€19
Desserts
Sea buckthorn parfait, white chocolate namelaka, marinated sea buckthorn G
€10
Tiramisú
€10