Lunch
Lunch is served on weekdays 11.00-14.30
Lunch week 17 22-25.4
Starters
Scallop ‘crudo’, cucumber and pea concasse with saffron sauceL G
€10
Maple syrup and yuzu soy glazed king oyster mushroom, mushroom salad and onion sauce L G
€10
Main courses
Trout with potato mash, tomato confit and lemon butterL G
€23
Beef cheek, potato croquette and red wine sauce L G
€23
Melanzane alla parmigiana G
€19
Desserts
Raspberry mousse with white chocolate namelaka G
€10
Tiramisu
€10
Lunch menu
Choose from the lunch portions above
Two courses 28 €, 3 courses 35 €