Open 11-23 (kitchen 22)
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Menu


Wine list



Antipasti

Antipasto variety (G)
For one €17 For two €32
White asparagus, egg yolk gel, parmesan and truffle (L,G)
€15,50
Tomato and mozzarella salad, caramelized nuts, basil (G) 2010
€15,50
Octopus carpaccio, fennel and orange salad, Campari (L,G) 2013
€16
Vitello tonnato: Thin slices of veal (Holland) with tuna fish dressing and anchovy (L,G)
€17

Primi Piatti

Fettuccine with king prawns, chili, tomato, garlic and lobster butter (L)
€24,50
Homemade Ravioli filled with wild mushrooms, served with Pecorino velouté and wild mushroom salad (L)
€24
Gratinated pasta roll filled with prosciutto, spinach and ricotta cheese 2007-2013
€24
Parsarisottoa, sitruunaa ja pikkelöityä parsaa (L,G)
€23,50

Secondi Piatti

Sautéed arctic char, black Venere rice, mussels and saffron sauce (L,G) 2011
€28,50
Pork belly cooked for 48 hours (Finland), Jerusalem artichoke purée, green asparagus and 'Nduja mayonnaise (L,G)
€26,50
Beef sirloin (Uruguay), green salad (L,G) 2011
€34
Hasselback beetroot, pesto and roasted goat cheese (G Vegan available)
€24,50

Sides

Green salad with Campari vinaigrette (L,G)
€6
Roasted potatoes with 'Nduja mayonnaise (L,G)
€6
White beans flavoured with garlic (L,G)
€6

Menu Toscanini €49,50 | Including wines €84,50

Tomato and mozzarella salad, caramelized nuts, basil (G)
Sautéed arctic char, black Venere rice, mussels and saffron sauce(L,G)
OR
Pork belly cooked for 48 hours (Finland), Jerusalem artichoke purée, green asparagus and 'Nduja mayonnaise (L,G)
Tiramisù

Menu Degustazione €65 | Including wines €110

White asparagus, egg yolk gel, parmesan and truffle (L,G)
Homemade Ravioli filled with wild mushrooms, served with Pecorino velouté and wild mushroom salad (L)
Beef sirloin (Uruguay), green salad (L,G)
White chocolate mousse with strawberry and rhubarb salad (G)

Dolci

Tiramisú
€11
Almond and chocolate muffin, vegan ice cream and berries (L,GVegan)
€12,50
White chocolate mousse with strawberry and rhubarb salad (G)
€12,50
Selection of Italian cheeses with pear
€15
Two scoops of ice cream or sorbet and a sauce of your choice
€9
Affogato al Caffè

Vanilla ice cream topped with espresso

€7
Blood orange sorbet with Campari (L,G)
€13

Restaurant Toscanini

Bulevardi 2 - 4
00120 Helsinki

Contact us

+358 (0)20 770 4713
restaurant.toscanini@klauskhotel.com

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