Christmas dinner

4.12.–23.12.2017
25.–26.12.2017

 

Traditional Tuscan bean soup with mussels and garlic bruschetta

 

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Hand made Ravioli filled with Ricotta and kale, fried ceps

 

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Duck leg flavoured with red Vermouth, served with caramelized onion and cauliflower puree

 

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Hazelnut and chocolate cake with coffee ice cream

 

 

51 €