A taste of Tuscany on the 1st of May.
We have two lunch settings: 12.00 and 15.00. A la Carte menu is available starting 18.00.
Sautéed pike perch served with white asparagus and saffron flavoured hollandaise sauce
Roasted beef brisket served with polenta, grilled peppers and onion
Saffron and lemon flavored risotto with fried white asparagus
Handmade lobster Ravioli, celery butter and crispy parmesan
Tiramisú with caramelized white chocolate
Cappuccino parfait with marinated strawberries
Chocolate marquise with black currant and roasted almond
Menu 52 €
Fresh pasta with tomato sauce and mozzarella
Sautéed pike perch with polenta