A taste of Tuscany on the 1st of May.
We have two lunch settings: 12.00 and 15.00. A la Carte menu is available starting 18.00.
Starter
Antipasti buffet
Main courses
Sautéed pike perch served with white asparagus and saffron flavoured hollandaise sauce
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Roasted beef brisket served with polenta, grilled peppers and onion
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Saffron and lemon flavored risotto with fried white asparagus
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Handmade lobster Ravioli, celery butter and crispy parmesan
Desserts
Tiramisú with caramelized white chocolate
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Cappuccino parfait with marinated strawberries
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Chocolate marquise with black currant and roasted almond
Menu 52 €
Kids’ menu
Fresh pasta with tomato sauce and mozzarella
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Sautéed pike perch with polenta
10 €
Ice cream
5 €